Tuesday, August 23, 2011

Creole Seasoning

Emeril's Creole Seasoning (aka. Bayou Blast):
(By Emeril Lagasse)

Homemade spice blends are the best...

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

*Combine all ingredients thoroughly and store in an airtight jar or container.

    *This spice blend is used in recipes such as:

Andouille Sausage
Chicken, Shrimp and Andouille Gumbo

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