Sunday, May 1, 2011

Sunday Morning Pancakes

    Pancakes have slowly been becoming a Sunday Morning tradition in our house. As I have said in previous posts, they are a great way to cut down on weekday cooking time by making big batches, freezing them and eating them throughout the week.
    Today's pancakes were Banana Chocolate Chip. I had a few ripe banana's sitting in my freezer awaiting use, and I just didn't feel like making muffins or banana bread. It's been quiet a while since I made this specific recipe and I had forgotten how delicious they were.

Banana Chocolate Chip Pancakes:

Banana Chocolate Chip Pancakes with Sliced Banana's
and a dusting of Powdered Chocolate

2 cups all purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
2 cups milk
4 Tbsp. vegetable oil
1 tsp. vanilla
2 Tbsp. shredded coconut, optional
1/4 cup chocolate chips
4 ripe banana's, mashed

(1) In a medium sized bowl combine flour, sugar, baking powder and salt.
(2) In a separate bowl, mix together eggs, milk, vegetable oil, vanilla, and mashed banana's
(3) Stir flour mixture into banana mixture (the batter will be slightly lumpy).
(4) Mix in the coconut and chocolate chips.
(5) Spray a large non-stick pan or griddle with cooking spray. Heat over medium high heat.
(6) Use 1/4 cup of the batter for each pancake. Pour out onto the griddle. Once bubbles start to appear in the tops of the pancakes, flip and continue cooking.

Bubbles are starting to appear.
(7) Serve hot with warm maple syrup.

*Recipe makes 16-18 Pancakes.

If you like this recipe, you may also like:
Apple Cinnamon Pancakes with Homemade Cinnamon Syrup
Classic Buttermilk Pancakes
White Chocolate Macadamia Nut Pancakes

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